Dinner

A traditional cold yogurt soup with cooked cracked wheat and chickpeas, flavoured with dill and dried mint.

240 kcal · gluten, milk

Thin slices of octopus scented with lemon and extra virgin olive oil, with Mediterranean greens and red and yellow peppers.

280 kcal · molluscs

Salmon cured with dill and citrus, with Mediterranean greens, rocket and bitter orange zest.

470 kcal · fish

Cured bonito rested in olive oil, with red onion and dill.

400 kcal · fish

Smoked mackerel marinated with za’atar and extra virgin olive oil.

400 kcal · fish, sesame

Four mezes chosen by the chef each day. Our team will tell you what they are, and what they contain.

Jumbo shrimp marinated in garlic and olive oil, skewered with roasted peppers, with rocket and lemon.

210 kcal · crustaceans

Grilled calamari with olive oil and lemon, served in a seashell with rocket.

280 kcal · molluscs

Baby shrimp sautéed in butter and garlic, with fresh herbs and toasted bread.

430 kcal · gluten, milk, crustaceans

Octopus leg on mashed potato with roasted peppers.

530 kcal · milk, molluscs

Grilled salmon on a bed of roasted seasonal vegetables, with lemon and olive oil.

510 kcal · fish

The season’s fish, grilled. Please ask our team what came in today.

fish

With baby potatoes, grilled vegetables and mushroom sauce.

800 kcal · milk

With caramelised onion, baby potatoes and grilled vegetables.

490 kcal · milk

With roasted seasonal vegetables.

660 kcal · milk

With toasted bread, grilled vegetables and spicy sauce.

600 kcal · gluten

Hand-rolled baklava with walnuts and butter.

530 kcal · gluten, milk, tree nuts

Traditional rice pudding, baked.

310 kcal · milk

Layers of banana, biscuit and milk pudding with a creamy topping.

470 kcal · gluten, milk

A selection of fresh seasonal fruit.